Foodies & Home Chefs

Foodies & Home Chefs

India's f&b industry is expected to reach INR. 3.8 trillion in sales with a 24 % annual growth. 5.8 million people in India are employed in this industry. This figure is expected to reach 8.7 million by 2021. This means that about six lakh people will be required in the industry every year.

This increase in demand has forced people to consider alternate solutions to their culinary needs and with highly trained resources available at every doorstep - Home Chefs. This increase in demand to consume home-made food without compromising on quality and hygiene gave birth to a new category –– home chef aggregators.This untapped talent does not have the platform to showcase to the world and you need 12 to 15 government licenses to open an outlet in India.

This gave a rise to those who act as aggregators to chefs in the city, who provide home-cooked meals to the residents of the city / area. This startup approached VAYUZ with the clear aim to provide home cooked food to the people of the city and also to generate employment by involving home chefs (men and women).